Ingredients
- 1 cup buckwheat
- 1/4 tsp Cinnamon
- nutmeg freshly grated to taste
- 1/4 tsp orange zest
- 1/4 cup agave nectar
- 1/4 tsp Cinnamon
- 1/4 tsp Vanilla bean powder
- 2 Dates pitted and finely chopped
- 2 tsp maca powder
- 1/4 tsp Sea salt
Servings: 4
Instructions
- Soak buckwheat in water overnight
- Drain buckwheat in morning and rinse well
- Soak again for at least two hours with the following: cinnamon, nutmeg, orange zest and water to soak
- Drain again thoroughly and marinate in the following: agave nectar, cinnamon, vanilla bean powder, pitted dates, maca powder, and sea salt
- Add 1 cup mixed nuts and seeds that are soaked overnight and drained to the drained buckwheat seeds with chopped dried fruit in the agave mixture
- Coat evenly and lay the mixture on dehydrator trays (dehydrate 12 hours) or bake slowly at 200 degrees Celsius until golden
- Serve with almond milk or tossed through grated apple and carrot