This baked cauliflower and potato salad is guaranteed to turn a cauliflower hater, into a cauliflower lover.
All throughout my childhood I used to be served boiled cauliflower and couldn’t stand it.
To me it was just a soft, flavourless mush!
From these early negative experiences, I just assumed that I didn’t like cauliflower and it was going to be something I’d leave hanging on the side the plate.
Then I heard some close friends talking about how if you bake cauliflower, it can end up tasting delicious.
It’s safe to say at first, I didn’t believe them.
Eventually I got round to trying baked cauliflower myself and I couldn’t believe the diffrence in taste and texture.
It results in something crispy and flavoursome on the outside, with just enough softness on the inside.
Since this discovery, I now LOVE CAULIFLOWER and use it in multiple ways.
For this recipe, we’ve created a cauliflower and potato salad with a creamy curried coconut dressing that makes for the perfect work packed lunch.
I hope you enjoy it and convert to cauliflower lover like I did.
Love & Hugs,
Sherry
Cauliflower Potato Salad Recipe
? Ingredients ?
Salad Ingredients
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1 Cauliflower
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1-2 Red Potato
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2 tbsp Olive oil
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1-2 tbsp Curry Powder
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Salt
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Pepper
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Cilantro
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Mint
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Spring Onion
- Pickled Red Onion (our healthy recipe for pickled red onion can be found here.)
Sprouts
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1 Cup Soaked Cashews- Soaked for a minimum of 20 minutes
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2 tbsp Curry Powder
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3 Cloves of Garlic
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Lemon Juice (from 1/2 lemon)
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1-2 tbsp Coconut Cream
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1 tbsp Miso
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Salt
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Water
? Instructions ?
Slice cauliflower into small florets and slice the potato into similar sized chunks.
Place the potatoes and cauliflower on a lined baking tray and cover with olive oil, salt and pepper.
Add the curry powder to the cauliflower and mix until everything is evenly coated in the oil and seasoning.
Bake both in the oven at 400F/205C 30-40 mins
Once baked, allow the potato and cauliflower cool.
Dressing –
Combine all ingredients into a blender and blend.
Slowly add water until it creates a smooth, mayonnaise like texture.
Combine
Combine the dressing with the potato and cauliflower.
Add pickled onions and chopped cilantro, mint and spring onions.
Finish with a squeeze of fresh lemon juice and enjoy!
Conclusion
Be sure to check out our healthy pickled red onions recipe as they give this salad and delicious funky taste!
We’d love to see your version of this cauliflower and potato salad recipe.
Feel free to post your finished result in the Facebook Group!
OR
Post your version of our vegan brussel sprouts to instagram with the hashtag #sweetfreedomlife