Ingredients
- Zucchini thinly sliced
- Sweet potato/yam thinly sliced
- Beetroot thinly sliced
- Carrot thinly sliced
- Lemon Juice
- Sea salt
- olive oil
- Crushed pepper or ground spices to taste
Servings: 4
Instructions
- Toss sliced veggies in olive oil and lemon juice
- Top with salt and pepper and bake until crispy