I’m a mayo lover, but was so disappointed by the ingredients in most of them that I stopped eating it. This is why I developed my own vegan mayo recipe and now I want to share it with the world!
Most of the sauces out there have ingredients that are neither good for the body or the planet but many healthy alternatives are tricky to make or have ingredients that are hard to find.
We’ve found one that you can make with relatively little effort and with a huge taste ROI.
If you’d like to have a healthy taste packed alternative to mayo that’s also sugar free, then this is the recipe for you.
We’ve created 3 variations including; the original, cheesy and a smokey chili version for this recipe.
This sauce is fantastic with homemade oven fries, I use it for the base of creamy salad dressings or you can have it on a tomato, lettuce and avocado wrap.
Love and hugs,
Vegan Mayo Recipe
? Ingredients ?
- 1 Cup Soaked Cashews
- 2 Cloves Garlic
- Juice of 1/2 a Lemon
- 1-2 tbsp Olive Oil
- 1 tbsp of Coconut Cream or Coconut Milk from the fridge (optional)
- Pinch of Sea Salt Flakes
- 3-4 tbsp Water until desired consistency is reached.
Simply add to the original sauce:
- 1-2 tbsp Nutritional Yeast
- 1 tbsp Miso Paste
Add to the base sauce:
- 1 Chili – with or without seeds, depending on your preference.
- 1 tsp Smoked Paprika or Sweet Paprika
? Instructions ?
Place all of the ingredients in a food processor and blend until smooth.
Then serve with your favourite local, organic veggies or homemade potato wedges.
This vegan mayo recipe can last for up to a week in your fridge and is the perfect alternative to those store bought mayonnaise that are usually packed full of sugar and other nasty stuff!
Finally, feel free to post your finished result in the Facebook Group!
Post your version of our vegan mayo to instagram with the hashtag #sweetfreedomlife