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Ingredients
  • 3 cup Dates soaked in 1/3 of water
  • 1/3 cup sun-dried tomatoes soaked with dates overnight
  • 1/4 cup cold pressed oil
  • 1/4 tsp Hontaka chili flakes
  • 1 tsp ruby salt
  • 1 tbsp Apple Cider Vinegar
  • 500 ml stewed tomatoes

Servings: 4

Instructions

  1. Blend in high speed blender until smooth