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Pad Thai Sauce

by | Mar 16, 2019

Ingredients

  • 4 tbsp miso
  • 3 inches Ginger grated on microplane grater
  • 1 tsp dulse flakes
  • 2 tbsp coconut sugar
  • 1 cup Tahini
  • 1/4 tsp chili flakes

Servings: 4

Instructions

  1. Whisk or blend until smooth.
  2. Add water to create desired sauce consistency