
Ingredients
- 4 tbsp miso
- 3 inches Ginger grated on microplane grater
- 1 tsp dulse flakes
- 2 tbsp coconut sugar
- 1 cup Tahini
- 1/4 tsp chili flakes
Servings: 4
Instructions
- Whisk or blend until smooth.
- Add water to create desired sauce consistency
Ingredients
Servings: 4
Instructions