Ingredients
- 1/2 cup ground raw almonds or almond flour
- 1/2 agave syrup or coconut palm sugar for caramel flavour
- 2 tbsp Coconut oil
- 1 tsp vanilla powder
- 1/8 tsp Sea salt
- 2 cups shredded coconut raw, unsweetened
Servings: 4
Instructions
- Mix all ingredients together in a bowl, till dough comes together to form ball shapes easily.
- Scoop in tablespoons onto a dehydrator tray lined for 7 hours or overnight at 110 C or bake on 250C for one hour or 325 for 15 minutes.