•   Juice and zest of 1 lime
  • 1/2 cup organic coconut oil
  • 1/4 cup Honey
  • 1/2 cup shredded coconut look for organic and unsulfured
  • 1  Avocado ripe

Servings: 4


  1. Peel and remove the seed of the avocado, place into food processor.
  2. Squeeze the juice of the lime on top of the avocado and add the lime zest.
  3. Melt the coconut oil over medium heat, then add to the food processor. Add the honey and blend until completely smooth.
  4. Transfer to a bowl and place in freezer for one hour or until its solid enough to form into balls.
  5. Place the shredded coconut into a bowl. Spoon out the avocado mixture and form into balls. (Note: The balls won’t be perfectly round, but once you roll in the coconut shreds they’ll form better.)
  6. Place rolled balls back into the freezer for a couple of hours