Are you a Key Lime Pie lover? If so, we’ve got a healthy key lime pie recipe that you can make into mini truffles.
Even if you’re not crazy about the dessert, I challenge you to make these truffles and not like them.
The recipe came to me from Chloe Elgar a former student and now friend who got the recipe from Joy McCarthy.
We think you will be amazed at the return on investment you’ll get for this amazing deliciousness that comes from such simple ingredients.
PRO TIP: The trick is to get ripe but healthy avocados, cold pressed coconut oil, raw honey, from healthy bees and fresh limes.
If you want to know if a lime is going to taste amazing, simply scratch its zest and if you have a beautiful lime aroma, it’s a good lime, if you can’t smell the lime aroma, buy another.
Love and hugs,
Healthy Key Lime Pie Recipe
? Ingredients ?
- 1 ripe avocado
- Juice and zest of 1 lime
- ½ cup organic coconut oil
- ¼ cup honey
- ½ cup shredded coconut (look for organic, unsweetened and unsulfured)
? Instructions ?
Peel and remove the seed of the avocado and place the green avocado ito a food processor.
Squeeze the juice of the lime on top of the avocado and add the lime zest.
Melt the coconut oil over medium heat, then add to the food processor.
Add the honey and blend until completely smooth.
Transfer to a bowl and place in freezer for one hour or until it’s solid enough to form into balls.
Place the shredded coconut in a bowl.
Spoon out the avocado mixture and form into balls (Note: The balls won’t be perfectly round, but once you roll them in the coconut shreds, they’ll form better.)
Place rolled balls back in the freezer for a couple of hours.
This healthy key lime pie recipe will be a hit with your kids and family to give them a refreshing sweet treat without using any processed sugar.
Finally, feel free to post your finished result in the Facebook Group!
Post your version to instagram with the hashtag #sweetfreedomlife