Our gluten free tortillas recipe is a guaranteed way to satisfy those bread cravings without any of the negative health effects of bread.
Bread is such a huge part of our culture, when it’s good, it’s really really good and when it is bad it is nasty.
Most of the bread on the supermarket shelves is not good for us and usually contains highly processed white flour, preservatives and other nasty chemicals.
It spikes our blood sugar and is so processed we could never replicate it in a natural environment.
The really good stuff can be hard to source, expensive and can be equally as addictive as regular breads.
So today we’ve got a gluten free wrap recipe that will surprise you in how good it tastes, how easy it is to prepare and how few ingredients it has (only has 3 ingredients one of which is water).
Be sure to check out our delicious hummus recipe with a special secret ingredient that is perfect for these wraps.
Love and Hugs,
Sherry
Gluten Free Tortillas Recipe
? Ingredients ?
- 1 Cup Ground Flax Seed
- 1/2 Cup Water
- Pinch of Salt
? Instructions ?
Combine ingredients in a pan on low heat.
Stir ingredients until a dough is formed.
Separate Dough into 5-6 balls.
Roll out the balls into flat circles.
Cook the circles in a pan on low heat for 1 minute on each side.
Conclusion
This gluten free tortillas recipe is the best alternative to bread that will satisfy your sandwich cravings without any of the negative health effects of bread.
Finally, feel free to post your finished result in the Facebook Group!
OR
Post your version to instagram with the hashtag #sweetfreedomlife