| Ingredients |
- 2 cups chickpeas soaked and cooked until tender
- 2 cloves garlic
- 3 tbsp Tahini
- 1.5 tsp Salt
- 2 tbsp Cold pressed olive oil
- Juice of 1 large lemon
Servings: 4
Instructions
- Blend in high powered blender until smooth and creamy
Recipe Notes
Variations:
Roasted garlic
Roasted red pepper, skinned
1T miso paste
Soaked chipotle pepper
Ground coriander & cumin